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Within kitchen hygiene, only cleaning agents that do not pose a health risk may be used. If several different cleaning agents are used, it must be checked whether the agents cancel each other out in their effect or it must be ruled out that the mixture produces substances that are harmful to health.
TIP: In the kitchen area, hygienic hand disinfection is carried out after washing your hands. Hands are usually very dirty and above all greasy, otherwise the hand disinfectant cannot develop its effect.